My name is Philen Naidu, and I’ve quit my job and sold everything, in search of FREEDOM … Welcome to the ride!
IN THIS BLOG, YOU WILL FIND:
MY VAGABOND ADVENTURES - Cruising Off The Beaten TrackTo Experience the Beauty in Lifestyles and Cultures, Different from My Own.
THE VAGABOND CHEF – My Recipes … Cooked in Kitchens, Campsites, On The Roadside; A Photographic Journey of Food From Cultures I Visit – From Restaurants to Street Food to Marketplaces
SPIRITUALITY – Personal Lessons, Wisdom From Teachers, Gurus, Masters, Masters and Guardians, and Practical Steps.
HUMANITARIAN STUFF - Little Snippets of Stuff I Do and Support, As Part of My Effort To Be Socially Conscious
GOING APE! – Tips, Resources and Info On Being an Author/Publisher/Entrepreneur. From How To Begin Until You Are Sustainable
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Thank you for joining me in this adventure! Namasté
You read it correctly. My India Travel Journal just took an unexpected turn.
I took a stroll off the beaten track yesterday, as I like to do, to check out what’s happening amongst the locals – where and what they’re eating – but I didn’t know I was stepping right into the middle of an ‘Underground Deal’. Thankfully, I had my camera with me, having got permission from the shopkeeper, to grab some photos of his food. It was on the table next to me when I felt a shift in the energy, so I surreptitiously captured some shots. (you can pause and move the images forward, manually, if it changes too quickly for you): Continue reading →
I started at 10am, with a walk to the local market where my shopping love (addiction) kicked in! Then back to my ashram dorm, where I set up a makeshift kitchen around my single gas cooker. And then I settled in for 7hrs of CREATIVE BLISS, as I prepared a farewell dining experience for my dear, dear friend from Ireland, together with 3 of our beautiful ashram friends that represented Ireland, South Africa, Germany, India, Croatia and Hungary! I loved every bit of the day and was reminded throughout, of how much of a passion I have for food and the experience of sharing it, as a way of uniting cultures. Here’s a trip, in pics
I’ve been hunting for something uniquely Keralan and I finally found the Malabar Chicken Curry Recipe. And I’ve gotta say that this is a keeper! Kerala is the land of coconut trees. As you can see in the pic below, entire villages are hidden, under the canopy of coconut trees that extend as far as the horizon. Coconut trees are used for food, water, shelter, ‘firewood’ for cooking, benches and sitting stools and a host of other things. There is nothing from a coconut tree that is ever thrown away as ‘useless’. And in this Malabar Chicken Curry, you will taste the coconut flavor in the gravy, and as it infuses into your chicken. Together with the spice combination, it is all kinds of deelishus! So .. here we go … Continue reading →
Whether it’s for a curry or a roast, rice is a popular starch. And it does not need to be boring. For an extra 5 minutes of work, it’s really simple to take your rice and turn it into something exciting. So let’s look at a simple Veg Fried Rice Recipe Here’s how we do it … Continue reading →